Ingredients
12 Ounces
Kretschmar Buffalo Style Chicken Breast, Chopped
12 Ounces
2 Cups
Kretschmar Colby Jack Cheese, Shredded
2 Cups
14-Ounce Bag
Tortilla Chips
14-Ounce Bag
1 Whole
Jalapeno Pepper, Sliced
1 Whole
2 Whole
Green Onions, Chopped
2 Whole
¼ Cup
Bleu Cheese Dressing
¼ Cup
¼ Cup
Hot Sauce, Optional
¼ Cup
Directions
HEAT oven to 375º F.
SPREAD the tortilla chips out on a large sheet pan or large skillet.
SPRINKLE the chopped buffalo chicken over the chips.
TOP with the Colby Jack cheese.
BAKE in the oven for 8 - 10 minutes until cheese is melted and bubbly.
REMOVE from oven. Top with jalapeños and chopped onion.
DRIZZLE with bleu cheese and hot sauce.
Made for More
