Ingredients
1 Loaf
Baguette, Sliced Lengthwise
1 Loaf
½ Cup
Artichoke Hearts, Marinated & Drained
½ Cup
2 Tbsps.
Chopped Walnuts
2 Tbsps.
2 Cloves
Garlic, Peeled
2 Cloves
2 Tbsps.
Parmesan Cheese, Finely Grated
2 Tbsps.
¾ Cup
Baby Spinach
¾ Cup
⅓ Cup
Olive Oil
⅓ Cup
to Taste
Kosher Salt
to Taste
10 Ounces
Kretschmar Black Forest Ham
10 Ounces
5 Ounces
Kretschmar Colby Jack Cheese
5 Ounces
Directions
PREHEAT oven to 400°F and place baguette slices cut-side-down on rimmed baking sheet.
BAKE until lightly toasted, about 8 to 10 minutes.
BLEND artichoke, walnuts, garlic, Parmesan, spinach and oil in small food processor until smooth, about 30 seconds. Season with salt, to taste.
SPREAD artichoke mixture on cut sides of baguette.
LAYER Kretschmar Black Forest Ham and Kretschmar Colby Jack Cheese over artichoke mixture and top with remaining baguette slices.
CUT sandwich crosswise into 4 equal pieces. Serve and enjoy.
Made for More
