Football Sub

Football Sub

Prep Time: 10 min, Total Time: 60 min, Serves: 4 Printable Version

Ingredients

  • ● 8 ounces Kretschmar Off the Bone Ham, sliced thin
  • ● 8 slices Kretschmar Baby Swiss Cheese
  • ● 1 12-inch loaf soft Italian bread
  • ● 2 medium yellow onions, sliced thin
  • ● 4 tablespoons olive oil
  • ● 2 to 3 slicing tomatoes, cut into thick slices

Instructions

  • 1. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add onions and cook
  • for 5 minutes, until translucent. Reduce heat to medium-low and continue cooking, stirring
  • occasionally, until onions are beginning to caramelize, about 40 minutes.
  • 2. Meanwhile, split the bread lengthwise, and drizzle 2 tablespoons of olive oil.
  • 3. Gently toast in a 350°F oven until bread is warmed through and lightly crispy, about 5
  • minutes.
  • 4. Layer the ham, cheese, onions, and tomatoes inside of the sub.
  • 5. Serve and enjoy.