Ingredients

• 2 c finely chopped Kretschmar herbed garlic chicken breast
• 1/4 c plus 1 tbsp mayonnaise
• 1/4 c plus 1 tbsp sour cream
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped green onion
• 1 tbsp chopped fresh tarragon
• 1 tbsp chopped fresh dill
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 10 sl white sandwich bread
• 1/2 c thinly sliced cucumber

Instructions

• MIX mayonnaise, sour cream, parsley, green onion, tarragon, dill, lemon juice, salt, and pepper.
• ADD chicken and stir together.
• SPREAD a thick, even layer of the chicken onto 5 bread slices.
• COVER chicken with cucumber slices. Top each with remaining bread slice.
• CUT crust from bread; discard. Cut each sandwich into 3 rectangular shapes.
• GARNISH with extra sliced cucumber or fresh cut herbs.