Prep Time:
10 min,
Total Time:
10 min,
Serves:
6-8
Printable Version
Ingredients
● 1/4 cup mayonnaise
● 1/4 cup plain Greek yogurt
● 1 tablespoon freshly squeezed lemon juice
● 1 tablespoon Worcestershire sauce
● 1 teaspoon coarsely ground black pepper
● Kosher salt, to taste
● 1 pound Kretschmar Roast Beef, sliced thin
● 1 cup baby arugula
● 2 ounces Parmesan cheese, shaved thin
● 2 tablespoons capers
● 3 tablespoons pomegranate seeds
Instructions
1. Combine mayonnaise, yogurt, lemon juice, Worcestershire sauce and black pepper in small bowl until combined. Season with salt, to taste. Cover and refrigerate until ready to use. Do ahead: Dressing can be made up to 3 days ahead, stir before serving.
2. When ready to serve, layer roast beef on serving platter and top with drizzle of creamy black pepper dressing, baby arugula, shaved Parmesan, capers and pomegranate seeds. Tip: Save any leftovers for a sandwich the next day!
