Reuben Pretzel Grilled Cheese

Reuben Pretzel Grilled Cheese

Prep Time: 10 min, Total Time: 20 min, Serves: 4 Printable Version


  • ● 4 soft pretzels
  • ● 1 cup Thousand Island Dressing
  • ● 1 pound Kretschmar Baby Swiss Cheese, sliced
  • ● 1 cup sauerkraut, drained
  • ● 1 cup Kretschmar Corned Beef, thinly sliced
  • ● 2 tbsp. unsalted butter, divided


  • 1. Place soft pretzels flat on work surface and cut in half across the width. Spread each cut side with Thousand Island dressing.
  • 2. Layer bottoms of pretzels with Swiss cheese, sauerkraut, corned beef, and another layer of cheese. Place other halves of each pretzel on top of each sandwich.
  • 3. Place large cast-iron skillet over medium-high heat. Once hot, add 1 tablespoon butter and swirl to melt. Place 2 sandwiches upside-down in pan, and cook 2 to 3 minutes, until cheese is starting to melt. Flip and cook additional 2 to 3 minutes, until cheese is melted. Remove from skillet and repeat with remaining butter and sandwiches.