Waffle Tartine Trio

Waffle Tartine Trio

Prep Time: 15 min, Total Time: 15 min, Serves: 8-10 Printable Version

Ingredients

  • ● 1 dozen mini waffles ( about 4”-diameter, store-bought or homemade)
  • For Ham, Egg and Asparagus Tartines:
  • ● 1/4 c. Dijon mustard
  • ● 2 Tbsp. maple syrup
  • ● 8 slices Kretschmar sliced deli ham
  • ● 4 eggs, fried to preference
  • ● 4 spears asparagus, woody ends trimmed and thinly sliced
  • For Dill Chicken Tartines:
  • ● 2 oz. cream cheese, softened
  • ● 2 Tbsp. mayonnaise
  • ● 1 Tbsp. fresh dill, finely chopped
  • ● 8 slices Kretschmar deli chicken
  • ● 2 c. baby arugula
  • ● 1/4 c. pecans, toasted and chopped
  • Spicy Turkey
  • ● 1/4 c. mayonnaise
  • ● 2 Tbsp. sriracha, or to taste
  • ● Juice of 1/2 lime
  • ● 4 slices Kretschmar sharp cheddar
  • ● 8 slices Kretschmar deli turkey
  • ● 1 seedless cucumber, sliced thin
  • ● 2 slices bacon, cooked and crumbled

Instructions

  • Ham, Egg and Asparagus Tartines:
  • 1. Combine mustard and maple syrup in small bowl and spread on 4 mini waffles. Top with 2 slices of ham, fried egg and garnish with thinly sliced asparagus.
  • Dill Chicken Tartines:
  • 1. Combine cream cheese, mayonnaise and dill in small bowl and spread on 4 mini waffles.
  • Top with chicken, baby arugula and pecans. Spicy Turkey
  • 1. Combine mayonnaise, sriracha and lime juice in small bowl and adjust sriracha to taste. Spread on 4 mini waffles. Top with 1 slice of cheese, 2 slices of turkey, cucumber and crumbled bacon.