Ingredients

• 1 pack Kretschmar Premium Deli German Brand Frankfurters
• 1 pack Pretzel Bread Buns
• 1 Tbsp. Olive Oil
• 1 lb. Sauerkraut, lightly strained
• 1 tsp. Black Pepper, or to taste
• 1 tsp. Caraway Seeds
• Whole Grain Mustard

Instructions

• 1. In a medium pan, heat olive oil. Add the sauerkraut to the pan and sauté with the black pepper and caraway seeds until brown.
• 2. Cook Kretschmar Premium Deli German Brand Frankfurters according to desired heating instructions on the package.
• 3. Place cooked frankfurters on pretzel bread buns; top with sauerkraut mixture and whole grain mustard.
• 4. Serve with sweet potato fries.