Hot Honey Ham Rolls

Hot Honey Ham Rolls

Prep Time: 3 min, Total Time: 15 min, Serves: 12 Printable Version


  • 12 premade Rolls
  • 12 thick-cut slices Kretschmar Master’s Cut Hot Honey Ham
  • 12 slices Kretschmar Swiss Cheese
  • Topping:
  • 8 Tbsp. Salted Butter, melted
  • 1/4 cup Honey
  • 2 Tbsp. Dijon Mustard
  • 1 Tbsp. chopped fresh Parsley


  • 1. Whisk together the honey, Dijon, parsley and melted butter in a small saucepan over medium heat. Bring to a simmer and remove from the heat.
  • 2. Preheat oven to broil.
  • 3. Split the rolls in half and place on baking sheet cut-side up. Brush the cut sides with the honey butter. Place 2 halved Kretschmar Hot Honey Ham pieces on the bottom of each roll and top each with a slice of Kretschmar Swiss Cheese. Broil until the cheese is melted, 1 to 2 minutes. Carefully remove from the oven and pour over the remaining honey butter. Place the tops on the rolls and serve.
  • *Adapted from