Ingredients

• 2 lbs. Kretschmar Virginia Smoked or Honey Ham, sliced thin
• 2 lbs. Kretschmar Oven Roasted or Smoked Turkey, sliced thin
• 2 lbs. Kretschmar Medium Cooked Roast Beef, sliced thin
• 1 lb. Kretschmar Colby Cheese
• 1 lb. Kretschmar Swiss Cheese
• 3 leaves of lettuce
• 10 oz. olives (any variety)

Instructions

• 1. Fold each slice of meat into an “S” shape. Layer meat overlapping each slice.
• 2. Arrange tray by variety of meat, as shown above, leaving small spaces between for cheese.
• 3. Cut cheese slices in half diagonally.
• 4. Place one-third of cheese between each meat section.
• 5. Wash lettuce; blot dry.
• 6. Place lettuce in center of tray in bowl shape.
• 7. Drain olives and place in center of bowl-shaped lettuce.