Ingredients

• 6 Eggs
• 1/2 cup milk
• 1 cup shredded Kretschmar Sharp Cheddar Cheese (1/4 lb.)
• 1 cup Kretschmar Master's Cut Santa Fe Turkey Breast cut into small strips (1/2 lb.)
• 2 tbsp chopped chives
• Salt and Pepper to taste

Instructions

• 1. Heat oven to 350°F. Beat eggs, milk, salt and pepper in medium bowl until well-blended.
• 2. Add Kretschmar Masters’ Cut Smokey Sharp Cheddar Cheese, Master's Cut Santa Fe Turkey Breast, and chives. Mix well.
• 3. Spoon evenly into 12 greased muffin cups, about 1/4 cup each.
• 4. Bake in 350°F oven for 10 minutes
• 5. Remove from oven and lightly stir each cup to evenly distribute the turkey, cheese, and chives
• 6. Return to oven and cook until set – an additional 10 to 12 minutes.
• 7. Remove from oven and COOL for 5 minutes.
• 8. Remove from cups; serve warm.