Ingredients

• 2 slices Dark Rye Bread
• ½ cup Shredded Cabbage (green, purple or white)
• 6 slices Kretschmar Corned Beef
• 2 slices Kretschmar Swiss Cheese
• 1 Tbsp. Thousand Island Dressing

Instructions

• Top one slice of bread with cabbage, corned beef and cheese. Spread dressing on other slice of bread. Close sandwich.