Turkey & Ham Tetrazzini

Turkey & Ham Tetrazzini

Prep Time: 25 min, Total Time: 35 min, Serves: 4 Printable Version


  • 1 can (10 ¾ oz.) reduced sodium cream of chicken soup
  • 1 can (10 ¾ oz.) reduced sodium cream of mushroom soup
  • ¾ c. reduced fat milk
  • ¼ tbsp. black pepper
  • pinch ground nutmeg
  • 12 oz. Kretschmar Off The Bone Turkey (thick sliced, then cubed)
  • 12 oz. Kretschmar Off The Bone Ham (thick sliced, then cubed)
  • 1 c. asparagus (chopped)
  • 8 oz. (1/2 box) bowtie pasta
  • ½ c. chicken flavored crackers (about 12 crackers)
  • large zip-top bag
  • butter cooking spray
  • 1 tbsp. Parmesan cheese (grated)


  • Place oven rack 10-12 inches from broiler then preheat oven on broil. Fill large saucepan ½ full with water, cover and bring to a boil on high heat for pasta.
  • Stir together in a microwave-safe bowl: soups, milk, pepper, nutmeg, turkey, ham and asparagus. Cover and microwave on high 6-7 minutes, or until fully heated.
  • Add pasta to boiling water. Bring back to boil and boil 7-10 minutes, or until desired doneness, stirring occasionally. Drain pasta (do not rinse) and add to soup mixture, mixing thoroughly.
  • Place crackers in zip-top bag and crush. Spray 8-inch square baking dish with cooking spray, spread Tetrazzini in dish and sprinkle with crackers and cheese.
  • Broil 1 minute, or until golden brown, making sure not to burn the topping. Remove from oven and let stand 8-10 minutes before serving.