1 can (10 ¾ oz.) reduced sodium cream of chicken soup
1 can (10 ¾ oz.) reduced sodium cream of mushroom soup
¾ c. reduced fat milk
¼ tbsp. black pepper
pinch ground nutmeg
12 oz. Kretschmar Off The Bone Turkey (thick sliced, then cubed)
12 oz. Kretschmar Off The Bone Ham (thick sliced, then cubed)
1 c. asparagus (chopped)
8 oz. (1/2 box) bowtie pasta
½ c. chicken flavored crackers (about 12 crackers)
large zip-top bag
butter cooking spray
1 tbsp. Parmesan cheese (grated)
Instructions
Place oven rack 10-12 inches from broiler then preheat oven on broil. Fill large saucepan ½ full with water, cover and bring to a boil on high heat for pasta.
Stir together in a microwave-safe bowl: soups, milk, pepper, nutmeg, turkey, ham and asparagus. Cover and microwave on high 6-7 minutes, or until fully heated.
Add pasta to boiling water. Bring back to boil and boil 7-10 minutes, or until desired doneness, stirring occasionally. Drain pasta (do not rinse) and add to soup mixture, mixing thoroughly.
Place crackers in zip-top bag and crush. Spray 8-inch square baking dish with cooking spray, spread Tetrazzini in dish and sprinkle with crackers and cheese.
Broil 1 minute, or until golden brown, making sure not to burn the topping. Remove from oven and let stand 8-10 minutes before serving.
