Black Forest Chicken and Herbed Bread Panini

Black Forest Chicken and Herbed Bread Panini

Prep Time: 20 min, Total Time: 36 min, Serves: 2 Printable Version


  • 4 slices Artisanal bread
  • 1 tbsp. unsalted Butter
  • 1 tbsp. Extra Virgin Olive Oil
  • 2 springs fresh flat leaf Italian Parsley
  • 2 springs fresh Oregano
  • 2 slices Kretschmar’s Black Forest Chicken
  • 4 Lettuce leaves, washed and patted dry
  • 2 medium red ripe Tomatoes, sliced thin
  • 2 slices Kretschmar’s Sliced Provolone
  • Fresh ground Black Pepper to taste


  • Heat panini press or heat pan on stove top to medium heat. Butter one side of bread slices and lightly drizzle with olive oil. Remove stems from herbs and press leaves into buttered bread. Place bread, butter and oiled side down on baking sheet. Layer Kretschmar’s Black Forest Chicken, tomatoes, lettuce, and Kretschmar’s sliced Provolone into two pieces of bread. Take remaining to pieces and place butter side up on dressed panini. Cook panini for 4 minutes per side applying weight during each side of the cooking process. Remove from heat, slice, and enjoy.