Ingredients

• 1 French sandwich roll
• 2 tablespoons olive oil
• 2 slices Butterkase Cheese (may substitute with Pepper Jack Cheese)
• ¼ lb. Kretschmar Off the Bone Chicken
• Mushrooms, sliced and carmelized
• Onions, sliced and carmelized
• 2 slices bacon, cooked
• ½ cup spinach, cooked

Instructions

• Brush olive oil over the outside of each slice bread. Turn two slices bread over;
• top with 2 slices cheese, chicken, mushrooms, onions, bacon and spinach. Close
• sandwich and grill in Panini press until golden brown and cheese is melted.