- 1 package Hawaiian-style mini rolls (12 rolls, cut in half and toasted)
- ¾ pound Kretschmar Off The Bone Turkey (sliced thin)
- ¾ pound Kretschmar Off The Bone Ham (sliced thin)
- ¾ pound Kretschmar Off The Bone Roast Beef (sliced thin)
- 1/2 package mixed greens
- 1 dill pickle (sliced thin)
- 2 slices Swiss cheese (cut in half)
- 2 slices American cheese (cut in half)
- 8 mandarin orange slices
- 4 sweet gherkin pickles (for garnish)
- 4 Kalamata olives (for garnish)
- Condiments:
- Dijon mustard
- mango chutney
- pomegranate seeds
- mayonnaise
- sun-dried tomato spread
- Place a small amount of greens on the bottom half of each toasted roll. Use 4 rolls for each sandwich below.
- Turkey, Dijon mustard, mango chutney, mandarin orange slice, pomegranate seeds. Add top of bun and garnish with mandarin slice and pomegranate seeds.
- Ham, dill pickle slice, Swiss cheese, mayonnaise. Add top of bun and garnish with sweet gherkin pickle.
- Roast Beef, American cheese, sun-dried tomato spread. Add top of bun and garnish with Kalamata olive.
